India is famous as the ‘’Land of Spices’’ with richest spice bowls. Where ever we go, India is full of amazing, mouth-watering dishes with splendid flavors. Punjab cuisine is welcomed by Bon viveurs all around the world as it is perhaps the only cuisine welcomed by all taste buds and so, it is the undeclared winner. Right from butter paranthas and naans to green leafy vegetable dishes, Punjab flavors attract both Indians and foreigners. The gusto and madness of Punjab, the loudest city of India is portrayed in its unique culture, music, and food. Punjabi flavors of dishes and its aroma are like the paradise of food for gastronomes all around the world.
There are many chains of Punjabi restaurants everywhere which offer the grandeur of Punjabi feast not only in Punjab but also in the famous Punjabi restaurants in Delhi, Chennai, Hyderabad and every corner place of India. Punjabi cuisine is India’s richest culinary heritage. If the taste of Punjab is once welcomed, there will be endless cravings and one never feels complete in the stomach. The Punjabi masala in all dishes is very special as it multiplies the taste of dishes and with this simple Punjabi touch, even very normal Dal Makhni tastes perfect and delicious. Buttery rotis, fried chicken tikkas, and even Rajma cook up hunger and the taste is heavenly for every bite of Punjabi delicious food. Desserts in Punjab cuisine are as famous as the starters and main course. No Punjab food festival is complete without its wide dessert spread.
Vegans, chicken lovers, light eaters, and every type of person is satisfied with the enchanting dishes in every Punjabi restaurant in Delhi. Punjabi feast is never completed without a sweet lassi, the traditional drink in Punjab. The lassi is served in earthen pots which calms down the stomach which had diverse tastes of food. Each and every delicious Punjabi offering is incredible and no one can forget the taste of any single dish. The sweet dishes of Punjab are deeply enticing and tempting. Sweets are garnished with sugary syrups and pistachios which take the person eating them to a different dimension of ecstasy like seventh heaven. Biryani flavors are also important in a Punjabi feast to satisfy the biryani monsters of India with a touch of Punjab.
Streets of Punjab are always busy with rushing people enjoying the flavors in street food like samosas, pakoras, Amritsari kulcha, chole bhature, mutton tikka, aloo tikki and many other varieties which leave us drooling at their aroma. Food lovers find Punjabi food chains and Punjabi street food joints around the world very interesting. As the flavors of Punjab are widespread in India through extensions of Punjabi restaurants and street food joints, every Indian got to enjoy the Punjab Paradise.
There are many chains of Punjabi restaurants everywhere which offer the grandeur of Punjabi feast not only in Punjab but also in the famous Punjabi restaurants in Delhi, Chennai, Hyderabad and every corner place of India. Punjabi cuisine is India’s richest culinary heritage. If the taste of Punjab is once welcomed, there will be endless cravings and one never feels complete in the stomach. The Punjabi masala in all dishes is very special as it multiplies the taste of dishes and with this simple Punjabi touch, even very normal Dal Makhni tastes perfect and delicious. Buttery rotis, fried chicken tikkas, and even Rajma cook up hunger and the taste is heavenly for every bite of Punjabi delicious food. Desserts in Punjab cuisine are as famous as the starters and main course. No Punjab food festival is complete without its wide dessert spread.
Vegans, chicken lovers, light eaters, and every type of person is satisfied with the enchanting dishes in every Punjabi restaurant in Delhi. Punjabi feast is never completed without a sweet lassi, the traditional drink in Punjab. The lassi is served in earthen pots which calms down the stomach which had diverse tastes of food. Each and every delicious Punjabi offering is incredible and no one can forget the taste of any single dish. The sweet dishes of Punjab are deeply enticing and tempting. Sweets are garnished with sugary syrups and pistachios which take the person eating them to a different dimension of ecstasy like seventh heaven. Biryani flavors are also important in a Punjabi feast to satisfy the biryani monsters of India with a touch of Punjab.
Streets of Punjab are always busy with rushing people enjoying the flavors in street food like samosas, pakoras, Amritsari kulcha, chole bhature, mutton tikka, aloo tikki and many other varieties which leave us drooling at their aroma. Food lovers find Punjabi food chains and Punjabi street food joints around the world very interesting. As the flavors of Punjab are widespread in India through extensions of Punjabi restaurants and street food joints, every Indian got to enjoy the Punjab Paradise.
